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Mrs. Fields Secrets
Recipes, Tips, and Inspirations for the Sweet Life!
Congrats grads! The road to success begins with treats made in the Mrs. Fields Cutie Cake Pan! The Mrs. Fields‘ Cutie Cakes™ Pan creates 48 bite-size cakes or hors d’oeuvres, perfect for making that special someone’s middle school, high school or…
Tasty Tips #4 – Perfectly-Shaped Cookies Tasty Tips #5 – Our Pal Parchment Paper Tasty Tips #6 – Use Cold Butter
Tasty Tips #1 – Stretch Your Baking Buck Tasty Tips #2 – Slice Of Heaven Tasty Tips #3 – Shop In Your Pantry
It’s time for another Tasty Tip video! Check out this great tip about one of our kitchen must-haves. Keep up with all our Tasty Tips and other videos by subscribing to our YouTube channel.
Here’s a quick tip to make your cooking and baking easier: Before you measure out oil, syrup, peanut butter, or any other sticky substance for a recipe, rinse your measuring cup under hot water for about 30 seconds or so….
Baking is equal parts science and art. The science part is obvious–exact measurements, chemical reactions, and convection, among others. The art side is much more abstract, like knowing how to place your fondant flowers on your cupcakes or how to…
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