Create a surprise center by adding your favorite fillings to the inside of your cakes! Bake your cake in the Mrs. Fields Fill N Flip™, let it cool, flip it over and add filling - pudding, fruit, compote, anything you choose - to the side with the large opening. Then flip the non-filled cake on top, and you have an amazing layered cake your friends and family will love!
Recipe: Easter Surprise Cake
Ingredients
- 2 Boxes Pound Cake Mix
- 3 Eggs
- 1 Cup Water
- 1/2 Cup Oil
- Container of Vanilla Frosting, Sugar Pearls for decoration
- For the Filling: Variety of Easter Candies or your choice of filling
Instructions
- Combine cake mix, eggs, water, and oil according to package directions. Note: you will only need half of the second batter. Spray both cake pans thoroughly with non-stick baking spray, including the sides and center.
- Fill each side of the cake pan molds - each pan should be filled 3/4 of the way with the batter, with the center area fully covered.
- Bake until center springs back or until the center is firm and a tester comes out clean. Using a spatula, loosen the sides for easier removal. Flip each pan over to remove the cake.
- Cool completely before adding filling. Chill in the refrigerator at least 2 hours or overnight to firm. Fill the side of the cake with the center opening with your chosen filling. Top with the other baked cake to completely cover the filling. Ice and decorate as you wish before serving.
Explore the Mrs. Fields Fill N Flip Cake Pan with comparisons, budget context, and delivery notes that make the best option easier to choose.
Worth exploring next If you want to keep building on this topic, good next reads include the Mrs Fields Cutie Cake Pan, the Mrs Fields Half N Half Cupcake Pan, and Mrs Fields Bakeware Cupcake Cone Pan. They are useful for comparing techniques, finding adjacent inspiration, or choosing a Mrs. Fields option that fits a different craving or occasion.
FAQ
1. What is the Mrs. Fields Fill N Flip Cake Pan?
The Mrs. Fields Fill N Flip Cake Pan creates cakes with a surprise hollow center that can be filled with anything you like - candy, pudding, fruit, compote, or other treats. You bake two cake halves, add your filling to the hollow center of one half, then place the other half on top to create a layered cake with a hidden surprise inside.
2. What can you put inside a Fill N Flip cake?
Almost anything works as a filling: Easter candies, chocolate truffles, fresh berries, pudding, fruit compote, or small wrapped treats. For holiday cakes, seasonal candies make the reveal especially exciting. The filling should be able to hold its shape when the top layer is placed on.
3. How do you get the cake out of the Fill N Flip pan cleanly?
The key is thorough non-stick spray coverage - spray all surfaces including sides and the center post thoroughly before adding batter. After baking, use a spatula to loosen the sides before flipping. Allow the cake to cool completely in the pan before attempting to remove it for the cleanest release.
