Pulling treat from donut tray

The Mrs. Fields Cutie Donut Pan

You don't have to finish celebrating national donut month just because June is over. Bake a batch of mini donuts for all your fun summer festivities! When you need just a small bite of something sweet, the Mrs. Fields Cutie Donut Pan is the perfect fit. Perfectly popable, treats baked in the Gourmet Cutie Donut Baking Pan are the perfect bite-size indulgence. This pan has space to bake 30 bite-size portions of your favorite sweet and savory snacks mini donuts. So whether you're hosting a tasting party or simply want to keep portions in check, this unique pan is just the right size! Ideal for sweet mini treats, make you favor flavored donut right in your oven. WHERE TO BUY RECIPE: Red, White and Blue Baked Donuts Ingredients Donuts
  • 4 tablespoons melted butter
  • ¼ cup vegetable oil
  • ¾ cup sugar
  • 2 eggs, lightly beaten
  • 2 teaspoons vanilla
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 2⅔ cups all-purpose flour
  • 1 cup buttermilk
  • red and blue paste food coloring
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 3-4 tablespoons heavy cream
  1. Preheat the oven to 425F. Grease a donut pan.
  2. In a bowl, mix together the melted butter, vegetable oil and sugar. Mix in the eggs and vanilla. In another bowl, combine the baking powder, salt, baking soda and flour. Mix the dry ingredients into the sugar mixture alternately with the buttermilk. Mix just until combined.
  3. Transfer one-third of the mixture into a pastry bag or ziptop bag. Divide the remaining batter into 2 bowls. Tint one bowl with red food coloring and the other with blue food coloring. Lightly mix to distribute the color. Transfer each of the colored batters into separate pastry bags.
  4. Pipe an equal amount of each colored batter into the donut pan. If desired, drag a toothpick through each of the colors to create a tie-dyed effect.
  5. Bake the donuts until the centers spring back when lightly touched, 8-10 minutes. Allow the donuts to cool completely.
  6. To make the glaze - combine the powdered sugar and vanilla. Add in the cream, one tablespoon at a time, until you reach the desired consistency.
  7. Dip the cooled donuts into the glaze. If the glaze starts to harden before you are finished dipping the donuts, mix in more cream. Allow to set up for a few minutes before serving.
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