The Mrs. Fields Brookie Pan is perfect for creative cooks that want to deliver a sweet surprise in every bite. The Mrs. Fields Brookie™ Pan allows users to bake delicious Mrs. Fields Nibblers inside of moist brownies. With a durable, non-stick coating, Brookie creations are protected from falling or pulling apart!
Brookie Pan Recipe
Yield: 6 Brookies
- Preheat oven to 325 degrees
- boxes of Chocolate Brownie Mix
- eggs
- ¼ cups of water
- ½ cup vegetable oil
- a dozen of your favorite Mrs. Fields Nibblers
Instructions
- Mix brownie mix, eggs, water, and oil according to package directions. Spray each Brookie cavity completely with non-stick baking spray. Fill each cavity halfway, keeping the center ledge clear.
- Place a Mrs. Fields Nibbler on the center ledge of each cavity; cover cookie and cavity with the remaining batter.
- Bake until center springs back when lightly pressed.
- Cool completely. Using a spatula, loosen the sides of each cavity and lift out each Brookie to remove. Flip upside down for serving - you'll see the cookie in the center when looking down at it. Serve as is or add a scoop of ice cream, fruit, icing, or cool whip. Enjoy!
Explore the Mrs. Fields Brookie Pan with comparisons, budget context, and delivery notes that make the best option easier to choose.
Quick Practical Guidance
Focus first on the basics that change the result most: preparation, timing, and the visual cues that tell you whether things are going in the right direction. Make sure to spray the pan generously with non-stick spray and allow the Brookies to cool completely before removing to prevent breaking.
Worth exploring next If you want to keep building on this topic, good next reads include the Mrs Fields Cutie Cake Pan, Mrs Fields Bakeware Cupcake Cone Pan, and the Mrs Fields Cutie Donut Pan. They are useful for comparing techniques, finding adjacent inspiration, or choosing a Mrs. Fields option that fits a different craving or occasion.
FAQ
1. What is the Mrs. Fields Brookie Pan?
The Mrs. Fields Brookie Pan is a specially designed baking pan that bakes Mrs. Fields Nibblers cookies inside moist brownies, creating a "Brookie" - the legendary half-brownie, half-cookie hybrid. The pan has a non-stick coating and a center ledge that holds the cookie in place while the brownie batter bakes around it.
2. How do you use the Mrs. Fields Brookie Pan?
Spray the pan with non-stick spray, fill each cavity halfway with brownie batter, place a Mrs. Fields Nibbler on the center ledge, cover with remaining batter, and bake at 325°F until the center springs back. Cool completely before removing, then flip upside down to reveal the cookie center.
3. What can you add to a Brookie when serving?
Brookies are delicious on their own, but you can elevate the presentation by adding a scoop of ice cream, fresh fruit, icing, or whipped cream to the center where the cookie is visible. They make an impressive dessert for parties and gatherings.
