Chocolate and vanilla cupcakes

The Mrs. Fields Half N Half Cupcake Pan

Can't decide what flavor cupcake to bake? Make both of your favorite flavors in one cupcake with the Mrs. Fields Half N Half Cupcake Pan! Complete with an easy-to-use-and-clean divider to separate cupcakes into two halves, the Half N Half Cupcake Pan lets users combine strawberry, chocolate, vanilla, and any other delicious flavors you desire.

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Recipe: Strawberry/Lemonade Cupcakes

  1. box lemon cake mix
  2. box strawberry cake mix
  3. Eggs
  4. 1/2 cup Water
  5. cup vegetable oil, 1/4 cup fresh squeezed lemon juice
  6. cup fresh strawberries hulled and chopped

Buttercream Frosting

  1. cup butter, 4-6 cups powdered sugar
  2. tsp vanilla
  3. tbls heavy cream, 3-5 drops Red food coloring

Directions for Cupcakes

  1. Mix strawberry cake mix, eggs, water, and oil according to package directions. Mix lemon cake mix, eggs, water, and oil according to package directions separately.
  2. Add cupcake liners to your pan and place divider in. Apply non-stick baking spray on the underside of the divider. Pour strawberry batter in one side of each muffin cavity. Pour lemon batter on the other side, pushing down on the divider while pouring to keep it flush with the pan and prevent blending.
  3. Add chopped strawberries to one side. Carefully remove the divider before baking!
  4. Bake until a toothpick inserted in the center comes out clean, about 25-30 minutes. Cool to room temperature before decorating and serving.

Directions for Rose Frosting

  1. Beat butter with an electric mixer until pale and fluffy.
  2. Add powdered sugar, vanilla, heavy cream, and red food coloring. Beat an additional 3-5 minutes until fluffy. Fill piping bag with frosting. Starting in the center of the cupcake, pipe in a swirling motion until you reach the edges.

Review the Mrs. Fields Half N Half Cupcake Pan with planning tips and decision points that help you pick a stronger option faster.

Worth exploring next If you want to keep building on this topic, good next reads include Mrs Fields Bakeware Cupcake Cone Pan, the Mrs Fields Cutie Donut Pan, and the Mrs Fields Fill N Flip. They are useful for comparing techniques, finding adjacent inspiration, or choosing a Mrs. Fields option that fits a different craving or occasion.

FAQ

1. What is the Mrs. Fields Half N Half Cupcake Pan?

The Mrs. Fields Half N Half Cupcake Pan is a specialty baking pan that includes an easy-to-use divider, allowing you to bake two different cake flavors in a single cupcake. It's perfect for anyone who can't choose between flavors - you can combine strawberry and lemonade, chocolate and vanilla, or any combination you like.

2. How do you use the Half N Half Cupcake Pan divider?

Place the divider in the pan before adding batter. Spray the underside of the divider with non-stick baking spray to prevent batter from sticking to it. Pour the first batter on one side, then the second batter on the other side while pressing down on the divider to keep it flush. Critically, remove the divider before baking - it's only there to separate the batter during pouring.

3. What flavor combinations work best in the Half N Half Cupcake Pan?

Any two cake flavors that complement each other work well. Popular combinations include strawberry and lemon, chocolate and vanilla, red velvet and cream cheese, and carrot cake and vanilla. Choose flavors with similar baking times so both halves cook evenly.

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