The Mrs. Fields Cutie Cake Pan creates 48 bite-size cakes or hors d'oeuvres, perfect for making that special someone's graduation a memorable celebration. From mini corn-dogs and mini quiches to mini cheesecakes or cupcakes, the Cutie Cake Pan is your go-to pan for any graduation party, holiday, or school event.
Recipe: Mini Quiche
Ingredients
- 1 pre-made pie dough or homemade dough
- 6 eggs
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 leek, white part only, cleaned and finely chopped
- 1 tbl butter
- 3 tbl grated Parmesan cheese
- 3 pieces bacon, cooked crisp and chopped
Directions
- Preheat oven to 325 degrees. Cut the pie dough into 1x1 inch circles and press into bottom of each mini cup. Using a fork, pinch each crust in the center and bake for 6 minutes. Meanwhile, whisk the eggs in a small bowl. Saute chopped leeks in a medium saucepan with butter, salt and pepper.
- Cool slightly before adding cheese and bacon to each cup, then top each with egg mixture.
- Bake 8-10 minutes until egg is cooked through and puffy.
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Worth exploring next If you want to keep building on this topic, good next reads include the Mrs Fields Brookie Pan, the Mrs Fields Cutie Donut Pan, and the Mrs Fields Fill N Flip. They are useful for comparing techniques, finding adjacent inspiration, or choosing a Mrs. Fields option that fits a different craving or occasion.
FAQ
1. What is the Mrs. Fields Cutie Cake Pan?
The Mrs. Fields Cutie Cake Pan creates 48 bite-size mini cakes or hors d'oeuvres in a single bake. It's versatile enough for both sweet and savoury recipes - from mini cheesecakes and cupcakes to mini quiches and corn dogs - making it ideal for graduation parties, holiday gatherings, and school events.
2. What can you make in the Cutie Cake Pan?
Almost anything that works in a standard muffin tin can be made in the Cutie Cake Pan at a smaller, bite-size scale. Sweet options include mini cupcakes, mini cheesecakes, and mini cake bites. Savoury options include mini quiches, mini corn dogs, and mini egg cups. The non-stick coating works well for both sweet and savoury preparations.
3. How do you get mini cakes out of the Cutie Cake Pan cleanly?
Spray the pan thoroughly with non-stick baking spray before each use. Allow baked items to cool for at least 5 minutes in the pan before attempting to remove them. Use a small offset spatula or toothpick to loosen the edges before lifting out. Cooling completely in the pan produces the cleanest release.
