Mother's Day Brunch and Fruit Basket

• Stonewall Kitchen Buttermilk Pancake Mix
  
• Stonewall Kitchen Cinnamon Apple Syrup
• Davidsons Organic Tea Box
• 1 Raspberry Crumble Blondie
• 5 oz. Cinnamon Apple Granola
• Blueberry Bourbon Pecan Jam
• 8pc. Honey Sticks
• 3 oz. Dried Apricots
• 3 oz. Chocolate Blueberry Candy
• 1 Grapefruit, 2 Kiwis
• 2 Apples, 2 Lemons
• 1 Green D’anjou Pear
• 1 Red D’anjou Pear
• 1 Navel Orange
• 2 Mandarins
• Tied with Mothers Day ribbon

Fruit is best stored in the refrigerator and enjoyed within a few days. They should never be frozen or left in a warm location.