Watermelon Pie is the kind of recipe that rewards a little planning and a few simple technique cues. Everything you love about summer is contained in this delicious pie - sweet, cool, and refreshing. Made with real watermelon juice, this pie has the most amazing authentic flavor. Pair it with your favorite crumb crust, a bit of whipped cream, and put your feet up for a while.
Watermelon Pie
- prepared pie crusts (graham cracker or vanilla wafer)
- cups pureed, strained watermelon juice (approximately half of a large watermelon)
- envelopes unflavored gelatin (1 oz. total)
- lemon zested and juiced, 1/2 cup sugar, 1/2 cup heavy cream
Directions
Separate two cups of watermelon juice into a microwave-safe container and pour the gelatin packets on top. Allow the gelatin to bloom for about 2-3 minutes. In a mixing bowl, combine the remaining three cups of watermelon juice with lemon zest, lemon juice, sugar and cream. Whisk until sugar is completely dissolved. Place the gelatin/juice mix in the microwave and heat for two minutes on high, stirring midway to help dissolve the gelatin entirely. Slowly whisk the warm gelatin mix into the other mixture. Once combined, pour into the prepared pie crusts and refrigerate several hours or overnight. Serve chilled with whipped cream.
Follow this watermelon pie recipe with texture cues, timing notes, make-ahead options, and storage tips for dependable results.
Make-Ahead Tips
This pie is ideal for making ahead - it must chill for several hours and actually improves with an overnight rest in the refrigerator. Prepare the day before, cover, and refrigerate until ready to serve.
Storage Notes
Store covered in the refrigerator for up to 3 days. The gelatin filling holds its shape well when chilled. Do not freeze - freezing changes the texture of the gelatin filling.
Related ideas to explore next If you want to keep building on this topic, good next reads include Recipe Lemonade Ice Cream Pie with Berry Topping, Recipe Perfect Pie Crusts, and Recipe Pumpkin Pie Cookies. They are useful for comparing techniques, finding adjacent inspiration, or choosing a Mrs. Fields option that fits a different craving or occasion.
FAQ
1. How should Watermelon Pie look when it is done?
Watermelon Pie is set and ready when the filling is firm and jiggles only slightly in the very center when the pie is gently shaken. After overnight refrigeration, it should be fully set and slice cleanly.
2. Can I make Watermelon Pie ahead of time?
Yes - it should be made ahead. The pie needs several hours to set and is best made the day before serving. It keeps refrigerated for up to 3 days.
3. What is the best way to store Watermelon Pie?
Store covered in the refrigerator for up to 3 days. Do not freeze - freezing changes the texture of the gelatin filling and it will not set properly when thawed.
