The Best Homemade Ice Cream Sandwiches is the kind of recipe that rewards a little planning and a few simple technique cues. This version keeps the process approachable while helping you get a reliable texture, stronger flavor, and a finished bake that feels worth making again.
We love ice cream sandwiches, but we're all over-the-moon for these homemade versions. The cookies are soft and chewy, and inside is a generous scoop of your favourite ice cream flavour. It's the perfect portable treat. You can put them together right before serving or make them ahead of time and keep them frozen. Pre-made sandwiches will stay fresh in the freezer for about a week.
The Best Homemade Ice Cream Sandwiches
- devil's food cake mix
- eggs, 3/4 cup shortening, 1/2 gallon ice cream, caramel syrup (optional)
Directions
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat cake mix, eggs and shortening until well combined and thick.
- Combine two tablespoons of dough in your hand and roll into a ball.
- Place on a prepared baking sheet and repeat with the rest of the dough.
- Bake for 8-10 minutes, or until tops of cookies begin to crack.
- Remove from the oven and allow to cool for 2 minutes, then use a flat-bottomed glass to press down on each cookie to flatten it.
- Allow cookies to cool entirely before adding one generous scoop of ice cream and a drizzle of caramel between the flat side of two cookies.
- If storing, wrap in plastic wrap and then place in an airtight container for up to one week.
HINT: Add sprinkles or crushed candy around the edges for even more fun!
Follow this, the best homemade ice cream sandwich recipe with clear prep steps, cooling cues, make-ahead help, and storage advice for more reliable results.
Make-Ahead Tips
For many dessert recipes, the easiest make-ahead move is to prepare the dough or batter in advance, cover it well, and chill it until you are ready to bake. Chilling can also improve texture and help flavor develop, especially when the recipe includes butter, brown sugar, or spices.
Storage Notes
Wrap assembled ice cream sandwiches individually in plastic wrap and place in an airtight container. Store in the freezer for up to one week for best quality and texture.
Related ideas to explore next If you want to keep building on this topic, good next reads include Cookie Ice Cream Sandwich, Ice Cream Social Ideas, and Recipe Bbq Rib Rub. They are useful for comparing techniques, finding adjacent inspiration, or choosing a Mrs. Fields option that fits a different craving or occasion.
FAQ
1. How should Homemade Ice Cream Sandwich cookies look when done?
The cookies are usually ready when the tops begin to crack and the edges look set. Press them flat while still warm - they'll firm up as they cool and create the perfect flat surface for your ice cream sandwich.
2. Can I make Homemade Ice Cream Sandwiches ahead of time?
Yes - they're actually better made ahead! Assemble the sandwiches, wrap individually in plastic wrap, and freeze for up to one week. Pull directly from the freezer when ready to serve.
3. What is the best way to store Homemade Ice Cream Sandwiches?
Wrap each assembled sandwich in plastic wrap and store in an airtight freezer container for up to one week. Serve directly from the freezer for best texture.
