Recipe: Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies is the kind of recipe that rewards a little planning and a few simple technique cues. Tomorrow is National Peanut Butter Cookie Day and we've got you covered with a delicious recipe that gives you a proper peanut butter fix with the added benefit of chocolate chips. Make a batch and share it with friends!

Shop Cookies

Peanut Butter Chocolate Chip Cookies

  1. 1/4 cups flour, 3/4 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup butter softened
  2. cup peanut butter (chunky or smooth), 3/4 cup sugar plus more for rolling, 1/2 cup firmly packed brown sugar
  3. egg
  4. tablespoon milk
  5. teaspoon vanilla
  6. cup mini chocolate chips

Directions

  1. Preheat oven to 350 degrees. Combine flour, baking soda, baking powder and salt in a bowl and set aside. In a mixing bowl, cream the butter and peanut butter together, then add both the sugars and mix until creamy. Reduce the speed to low and add the egg, milk and vanilla and mix until combined. Slowly add in the dry ingredients, followed by the chocolate chips. Roll dough into 2-teaspoon balls, then roll in the extra sugar before placing on a prepared cookie sheet. Bake for 12-14 minutes, or until edges are slightly browning. Remove to a cooling rack.

Try peanut butter chocolate chip cookies with mixing tips, make-ahead options, and storage guidance that keeps the finish reliable.

Make-Ahead Tips

For many dessert recipes, the easiest make-ahead move is to prepare the dough or batter in advance, cover it well, and chill it until you are ready to bake. Chilling can also improve texture and help flavor develop, especially when the recipe includes butter, brown sugar, or spices.

Storage Notes

Once fully cool, transfer the finished bake to an airtight container so it holds its texture and flavor longer. Soft cookies and bars usually keep best at room temperature for a few days, while longer storage is often easiest in the freezer with layers separated so nothing sticks together.

Related ideas to explore next If you want to keep building on this topic, good next reads include Recipe Peanut Butter Cookies, Recipe Blue Ribbon Chocolate Chip Cookies, and Chocolate Chip Cookies 101 Three Important Tips. They are useful for comparing techniques, finding adjacent inspiration, or choosing a Mrs. Fields option that fits a different craving or occasion.

FAQ

1. How should Peanut Butter Chocolate Chip Cookies look when done?

Peanut Butter Chocolate Chip Cookies are ready when the edges look set and lightly golden while the center still feels a little soft. As they cool, the texture will firm up, so it is best to pull them before they look overbaked.

2. Can I make Peanut Butter Chocolate Chip Cookies ahead of time?

Yes. Prepare the dough in advance and refrigerate for up to 3 days, or freeze rolled balls for up to 3 months. Bake directly from frozen, adding 2-3 minutes to bake time.

3. What is the best way to store Peanut Butter Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies for up to 3 months with layers separated by wax paper.

You Might Also Enjoy

Trending
Bestsellers
New Items
Back to blog