Did you have to do a double-take with these nachos? This knock-off is a sweet take on the original. That's right, nachos are not just for snacks anymore! Sink your teeth into cinnamon and sugar chips topped with freshly diced fruit and mango puree with a dollop of whipped cream. These dessert nachos are such a fun idea for a party. Prepare all the elements ahead of time and let guests build their nachos to order.
Dessert Nachos
- large flour tortillas
- 1/2 cups canola oil 2/3 cup sugar
- 1/2 tablespoons cinnamon
- large, ripe mango 1-2 tablespoons honey (optional)
- tablespoon heavy cream (optional)
- cup diced strawberries
- kiwi, diced
- cup blackberries or blueberries
- cup whipped cream
Directions
Cinnamon sugar chips: Mix sugar and cinnamon together in a small bowl and set aside. In a large skillet or frying pan, heat canola oil over high heat. While oil is heating, cut tortillas into chip-sized wedges. Fry 7 or 8 chips at a time until golden brown on each side. Remove chips to cool on a paper towel and sprinkle immediately with cinnamon and sugar mixture. Transfer cooled chips to a paper bag and pour the rest of the cinnamon sugar mixture on top, seal the bag and give it a good shake to fully coat chips. Keep sealed in a paper bag until ready to serve. Mango puree: Peel, slice, and dice the mango and place in a food processor or blender. Blend until smooth. If mango is too tart, add honey and cream. To serve, place chips on a serving dish and top with fruit, mango puree and whipped cream.
HINT: Substitute a drizzle of dulce de leche for the mango puree, or better yet - try both!
Follow this dessert nachos recipe with texture cues, timing notes, make-ahead options, and storage tips for dependable results.
Make-Ahead Tips
For many dessert recipes, the easiest make-ahead move is to prepare the dough or batter in advance, cover it well, and chill it until you are ready to bake. Chilling can also improve texture and help flavor develop, especially when the recipe includes butter, brown sugar, or spices.
Storage Notes
Once fully cool, transfer the finished bake to an airtight container so it holds its texture and flavor longer. Soft cookies and bars usually keep best at room temperature for a few days, while longer storage is often easiest in the freezer with layers separated so nothing sticks together.
Related ideas to explore next If you want to keep building on this topic, good next reads include Recipe Blueberry Cloud Dessert, Recipe 5 Fan Favorite Finger Foods, and Recipe Bread Pudding. They are useful for comparing techniques, finding adjacent inspiration, or choosing a Mrs. Fields option that fits a different craving or occasion.
FAQ
1. How should Dessert Nachos look when it is done?
Dessert Nachos is usually ready when the edges look set and lightly golden while the center still feels a little soft. As it cools, the texture will firm up, so it is best to pull it before it looks overbaked.
2. Can I make Dessert Nachos ahead of time?
Yes. The easiest make-ahead option for Dessert Nachos is usually to prepare the dough or key components in advance, chill them if needed, and bake or finish closer to serving time. That keeps the texture fresher and makes final prep easier.
3. What is the best way to store Dessert Nachos?
Store Dessert Nachos in an airtight container after it has cooled completely. Room-temperature storage works well for most baked treats, while chilled storage can help if there is frosting, filling, or a softer texture you want to protect. For best quality, enjoy it within a few days.
