Fill and flip baking tray

The Mrs. Fields Fill N Flip Cake Pan

The ultimate Easter egg hiding spot: Inside your Mrs. Fields Fill N Flip cake creation Create a surprise center by adding your favorite fillings to the inside of your cakes! Bake your cake in the Mrs. Fields Fill N Flip™ according to the recipe. When it’s cool, flip the cake over and add filling – pudding, fruit, compote, anything you choose! – to the side with the large opening. Then flip the non-filled cake on top, and you have an amazing layered cake your friends and family will love! Where to buy: Recipe: Easter Surprise Cake Ingredients:
  • 2 Boxes Pound Cake Mix
  • 3 Eggs
  • 1 Cup Water
  • 1/2 Cup Oil
  • Cookie Spray
  • 2 Container's Vanilla Frosting
  • Sugar Pearls (for decoration)
For the Filling:
  • Variety of Easter Candies
Instructions for Preparation
  1. Combine cake mix, eggs, water, and oil according to package directions. * You will only need ½ of the second batter.
  2. Spray both cake pans thoroughly with non-stick baking spray. Be sure to get the sides as well as the center
  3. Fill each side of the cake pan molds -each pan should be filled ¾ of the way with the batter (the center area must be fully covered of each pan).
  4. Bake until center springs back or until the center is firm and a tester come out clean.
  5. Using a spatula loosen the sides for easier removal. Flip each pan over to remove the cake.
  6. Cool completely before adding the Easter Candies filling.
  7. Chill in the refrigerator at least 2 hours, up to overnight to firm.
  8. The side of the cake with the center open should be filled with your filling.
  9. Top with the other baked cake which will cover your filling completely.
  10. Ice and decorate as you wish before serving.
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