- Always allow cookies to cool completely before storing. Placing still-warm cookies in a container will cause them to get soggy from steam.
- The more butter, the longer the cookie will stay fresh. The natural fats from butter help retain moisture and softness. If you need a recipe you can make ahead of time, our blue-ribbon chocolate chip is ideal.
- Air-tight containers are key for freshness, but pay attention to size. Use the smallest container you can, which will ensure the least amount of air inside.
- Never store cookies in the refrigerator, which dries them out. For long-term storage, opt for the freezer in a freezer-safe, air-tight container. Frozen cookies can stay fresh up to three months.
- Place a slice of sandwich bread inside the cookie jar or container. The cookies will absorb the moisture from the bread to remain moist. Replace the bread every 1-2 days.
- Wrapping each individual cookie in plastic wrap is a great way to keep air out and moisture locked in. Plus, cookies are ready to go at any time into a lunch bag, purse or pocket.
- When using a container, separate layers of cookies with pieces of wax or parchment paper. They will retain better shape and more even moisture.
- Never combine soft and crispy cookies in the same container.
- Buttery cookies like shortbreads and sugar cookies will stay fresher longer with liners. Use cupcake liners around each cookie in a container for best results.
- Unless freezing for long-term storage, room temperature is best for cookies.
- Cookie jars are cute, but make sure they have an airtight seal around the rim for best results.
- To give a cookie a fresh-from-the-oven taste, wrap it in a barely wet paper towel and microwave it for 5 second increments until warm and soft.
Tips for Keeping Your Cookies Fresh
There's nothing quite like a batch of cookies fresh from the oven, so soft, chewy and moist. But how do you keep that first-day freshness until the last cookie? We've got some brilliant tips to help you do just that!