Recipe: Summer Slush

MF Summer Slush

You're going to love this recipe because you can modify it a zillion different ways. (Yes, literally a zillion. I counted.) It's got a great mixture of flavors and textures—sweet and tart, smooth and crunchy. It's an absolute crowd-pleaser for any summer gathering. Dress it up for grown-ups with a little rum, dress it down for kids with a silly straw. Make up a batch and make it your own! I know you'll love it. Summer Slush 1 gallon sherbet, any flavor 1 small package frozen raspberries (or any other berry) 1 - 2 bananas, quartered lengthwise and chopped 1/2 cup chopped pecans or walnuts 1/2 cup rum (optional) ginger ale or lemon-lime soda Directions Soften sherbet and stir in berries, bananas, nuts, and rum. Freeze in a plastic container. To serve from a punch bowl, transfer sherbert mixture to punch bowl and pour ginger ale or lemon-lime soda on top. Use a knife or ice pick to mix together until you have a slushy consistency. HINT: Pineapple, orange, and lime sherbets are my favorite in this recipe. I've also mixed a half-gallon pineapple sherbert with a half-gallon of vanilla bean ice cream for a creamier version.
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