Recipe: Rolo Stuffed Cookies

Mrs. Fields Secrets Rolo Stuffed Cookies These festive little cookies are attention grabbers right from the get go: snowy white sugar revealing chocolate cracks in a perfect dome. But wait, it gets even better! Inside is an ooey-gooey Rolo candy: sweet, surprising and so delicious! These little gems are perfect for the holidays. Whip up a batch and share them with someone special.

Rolo Stuffed Cookies

1 Devil's Food Cake mix 2 eggs 1/3 cup vegetable oil 30 Rolo candies, unwrapped 1 cup powdered sugar Directions Preheat oven to 350 degrees. Place powdered sugar in a shallow bowl. In a mixing bowl, combine cake mix, eggs and vegetable oil to form a thick dough. Place one candy inside a heaping tablespoon of dough. Roll in your hands to form a ball, enclosing the candy completely. Roll the ball in the powdered sugar for a thick coating and place on a prepared cookie sheet. Repeat with remaining dough and candies. Bake sheets of 12 cookies for 7-8 minutes, or until cookies are crackly in appearance. Makes approximately 30 cookies.
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