A fun twist on two favorite treats, rice krispies and s'mores, this easy dessert is a hit with kids and adults alike and perfect for things like that upcoming bake sale. Infuse graham cracker crumbs into the cereal and marshmallow mix, then roll melted chocolate and marshmallow creme in the middle for a decadent middle. No campfire required.
Rice Krispies S'mores Loaf
1 package mini marshmallows
1/4 cup butter
5 1/2 cups puffed rice cereal
1 cup graham cracker crumbs
1 1/2 cups marshmallow creme
6 milk chocolate candy bars
Directions
Preheat oven to 200 degrees. Prepare a baking sheet or jelly roll pan with a sheet of parchment paper sprayed generously with nonstick spray. In a large pot over low heat, melt marshmallows and butter together until smooth. Turn heat off and stir in the cereal and graham cracker crumbs until well combined. Transfer the mixture to the prepared baking sheet. Spray your hands with nonstick spray and press the cereal to spread evenly in the pan. Next, spread the marshmallow creme over the entire middle of the cereal mixture, leaving about an inch margin around all sides. Break the chocolate bars and spread them out evenly over the marshmallow mixture, then place the pan in the oven for 2-3 minutes, or until the chocolate is melted and spreadable. Spread the melted chocolate evenly over the marshmallow, then begin rolling the sheet onto itself (start with one of the long sides), just as you would a cinnamon roll, pulling the parchment away as you roll. Use your hands to shape it into a loaf, seam-side down, then chill it in the refrigerator for at least an hour before cutting and serving.
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