Recipe: Pinecone Treats

Mrs. Fields Secrets Pinecone Treats It's frigid and snowy outside, which means it's a perfect time to stay inside and make some wintery sweet treats. These adorable, delicious pinecones are a no-bake, fun activity to do with the kids on a snow day. You might even have the ingredients in your pantry. They make a beautiful display and a yummy snack or dessert, especially with a fresh dusting of snowy powdered sugar. Pinecone Treats 1/4 cup hazelnut spread 1/2 cup creamy peanut butter 3 tablespoons butter 1 cup powdered sugar (plus more for dusting) 5 pretzel twists 3 cups chocolate Chex cereal Directions In a mixing bowl, combine the hazelnut spread, peanut butter, butter and powdered sugar until a play dough-like texture is reached. Divide into five equal portions, then wrap a portion around each pretzel twist, forming it into a conical shape. Place on a flat surface and begin sticking cereal pieces into the cone, wrapping around from bottom to top. Sprinkle with powdered sugar to create a snowy look. Serve at room temperature.
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