Looking for a great way to spice up your favorite steak? This rub is spicy, tangy, and so flavorful. You can put it on your favorite ribeye steak, or use it to dress up a flank steak and slice it up for tacos. (My preference.) Most of the ingredients you probably already have on hand, so give it a try the next time you fire up the grill!
Chili Lime Steak Rub
adapted from
Our Best Bites
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 lime, juiced (about 2 tablespoons juice)
1 tablespoon olive oil
Directions
Combine all ingredients and stir well. Rub all over steak and allow to sit for at least 15 minutes before grilling. Makes enough for one large flank steak.
Check out my favorite BBQ Rib Rub too. Happy grilling!
