Flowers dress up everything, so why not have them dress up your next dessert, salad, baked goods, ice cream, or punch? But wait, these edible flowers are not only beautiful as garnishes, they offer a unique flavors to enhance your food.
Need some inspiration? Here are some recipes to get you started:
Rose Petal Jam Honey Lavender Ice Cream Bee Balm Syrup Strawberries with Chamomile Cream Chive Blossom Vinegar Lilac Sorbet
HINT: Soak flowers in cool water to rinse them of any pesticides, then dry on paper towels before using.