6 Sweet Cookie Cocktails
We can’t think of a better way to toast the new year than with a delicious cookie cocktail—your favorite cookie flavors in grownup liquid form. Explore these six delicious, decadent cocktails and raise a glass to having your cookie and your cocktail too. (Follow links to original recipes.) Cheers!
3/4 oz Partida Blanco Tequila
1 oz Peppermint Schnapps
3/4 oz Godiva Liqueur
1-1/2 oz cream
chocolate syrup and candy canes for garnish
Rim martini glass with chocolate syrup and crushed candy canes. Shake ingredients in a shaker with ice and strain into martini glass.
1 oz Coconut Milk
1-1/2 oz Coconut Rum
1/4 oz Licor 43
1/2 oz Partida Blanco Tequila
1/2 oz Frangelico
Combine ingredients in a shaker and shake with ice. Strain into a glass filled with ice and garnish with toasted coconut shavings on top.
Cinnamon Sugar (I use 3 parts sugar to one part cinnamon)
Honey
3 oz. half and half
1 oz. RumChata
1 oz. Vanilla Vodka (such as Absolut Vanilla)
½ tsp powdered sugar
Dash Cinnamon
Dip the rim of each martini glass into honey and then the cinnamon sugar. In a cocktail shaker, pour half and half, RumChata, Vanilla vodka, powdered sugar and cinnamon over ice. Shake until chilled and mixed well. Divide evenly among cinnamon sugar rimmed martini glasses and enjoy!
Honey
3 oz. half and half
1 oz. RumChata
1 oz. Vanilla Vodka (such as Absolut Vanilla)
½ tsp powdered sugar
Dash Cinnamon
Dip the rim of each martini glass into honey and then the cinnamon sugar. In a cocktail shaker, pour half and half, RumChata, Vanilla vodka, powdered sugar and cinnamon over ice. Shake until chilled and mixed well. Divide evenly among cinnamon sugar rimmed martini glasses and enjoy!
4. Gingerbread Cookie Cocktail
2 oz spiced rum
a pinch each of ground nutmeg and cloves
1/2 tsp ground cinnamon
1 teaspoon organic unsulphured blackstrap Molasses
1 tablespoon maple syrup, honey or other liquid sweetener
1/4 teaspoon freshly grated ginger (optional)
Ginger beer
Ice
Cinnamon sugar (for the rim)
Add the rum, spices, molasses, maple syrup and freshly grated ginger to a shaker with 2 ice cubes. Shake it really really well. For the sugared rim, combine the ingredients in a small plate. Dip the rim of a glass in water, then in the spiced sugar mixture. Give the shaker another shake and strain into the sugar rimmed cup, add two cubes of ice and top with ginger beer. Give a quick stir and enjoy.
2 oz spiced rum
a pinch each of ground nutmeg and cloves
1/2 tsp ground cinnamon
1 teaspoon organic unsulphured blackstrap Molasses
1 tablespoon maple syrup, honey or other liquid sweetener
1/4 teaspoon freshly grated ginger (optional)
Ginger beer
Ice
Cinnamon sugar (for the rim)
Add the rum, spices, molasses, maple syrup and freshly grated ginger to a shaker with 2 ice cubes. Shake it really really well. For the sugared rim, combine the ingredients in a small plate. Dip the rim of a glass in water, then in the spiced sugar mixture. Give the shaker another shake and strain into the sugar rimmed cup, add two cubes of ice and top with ginger beer. Give a quick stir and enjoy.
5. Sugar Cookie Martini
1 oz vanilla vodka
1 oz amaretto
2 oz Frosted Sugar Cookie or Vanilla International Delight Coffee Creamer
1 oz vanilla vodka
1 oz amaretto
2 oz Frosted Sugar Cookie or Vanilla International Delight Coffee Creamer
If desired, coat the rim of your glass with light corn syrup and then dip the rim in sugar.
Place ice in a martini shaker, along with all ingredients. Shake and strain into prepared glass. Serve immediately.
6. Liquid Oreo Cocktail
Ice cubes
1 1/2 oz vodka (3 tablespoons)
1 1/2 oz Kahlua (3 tablespoons)
1 1/2 oz white creme de cacao (3 tablespoons)
1 1/2 ounces Baileys Irish Cream (3 tablespoons)
2 Oreo cookies, for garnish
Fill a cocktail shaker halfway with ice cubes. Add the vodka, Kahlua, creme de cacao and Baileys and shake well. Strain into 2 martini glasses. Slip an Oreo onto the side of each glass.
Place ice in a martini shaker, along with all ingredients. Shake and strain into prepared glass. Serve immediately.
6. Liquid Oreo Cocktail
Ice cubes
1 1/2 oz vodka (3 tablespoons)
1 1/2 oz Kahlua (3 tablespoons)
1 1/2 oz white creme de cacao (3 tablespoons)
1 1/2 ounces Baileys Irish Cream (3 tablespoons)
2 Oreo cookies, for garnish
Fill a cocktail shaker halfway with ice cubes. Add the vodka, Kahlua, creme de cacao and Baileys and shake well. Strain into 2 martini glasses. Slip an Oreo onto the side of each glass.
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