6 Sweet Cookie Cocktails
We can’t think of a better way to toast the new year than with a delicious cookie cocktail—your favorite cookie flavors in grownup liquid form. Explore these six delicious, decadent cocktails and raise a glass to having your cookie and your cocktail too. (Follow links to original recipes.) Cheers!
3 oz. half and half
1 oz. RumChata
1 oz. Vanilla Vodka (such as Absolut Vanilla)
½ tsp powdered sugar
Dip the rim of each martini glass into honey and then the cinnamon sugar. In a cocktail shaker, pour half and half, RumChata, Vanilla vodka, powdered sugar and cinnamon over ice. Shake until chilled and mixed well. Divide evenly among cinnamon sugar rimmed martini glasses and enjoy!
2 oz spiced rum
a pinch each of ground nutmeg and cloves
1/2 tsp ground cinnamon
1 teaspoon organic unsulphured blackstrap Molasses
1 tablespoon maple syrup, honey or other liquid sweetener
1/4 teaspoon freshly grated ginger (optional)
Cinnamon sugar (for the rim)
Add the rum, spices, molasses, maple syrup and freshly grated ginger to a shaker with 2 ice cubes. Shake it really really well. For the sugared rim, combine the ingredients in a small plate. Dip the rim of a glass in water, then in the spiced sugar mixture. Give the shaker another shake and strain into the sugar rimmed cup, add two cubes of ice and top with ginger beer. Give a quick stir and enjoy.
1 oz vanilla vodka
1 oz amaretto
2 oz Frosted Sugar Cookie or Vanilla International Delight Coffee Creamer
Place ice in a martini shaker, along with all ingredients. Shake and strain into prepared glass. Serve immediately.
6. Liquid Oreo Cocktail
1 1/2 oz vodka (3 tablespoons)
1 1/2 oz Kahlua (3 tablespoons)
1 1/2 oz white creme de cacao (3 tablespoons)
1 1/2 ounces Baileys Irish Cream (3 tablespoons)
2 Oreo cookies, for garnish
Fill a cocktail shaker halfway with ice cubes. Add the vodka, Kahlua, creme de cacao and Baileys and shake well. Strain into 2 martini glasses. Slip an Oreo onto the side of each glass.