Here’s a fun way to put your pumpkin-shaped cookie cutter to good use and to create a funÂ Halloween snack or meal for the kids. (Oh, who are we kidding? These are delicious for everyone!) Pair them with your favorite tomato soup and be sure to make a few extras!
12 fajita-size flour tortillas
6 slices cheddar cheese
butter or non-stick spray
pumpkin-shaped cookie cutter
Cut out pumpkin shapes from flour tortillas. Use a knife to cut out eyes and a mouth on one half of the tortillas. Heat a pan or griddle to medium-high heat and put a small pat of butter on the heat, then cook just the “face” tortillas until golden brown. Next, place a slice of cheese on the solid tortillas with the browned face tortillas on top. Cook the quesadilla, solid-side down until browned and cheese is bubbling. Serve warm.