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Recipes, Tips, and Inspirations for the Sweet Life!
When is a watermelon more than a delicious summer snack? When it’s also a beautiful serving bowl. Use your best knives and your sharpest creative sense to create some incredible serving bowls and centerpieces this summer. A hollowed out watermelon…
This recipe is a must try for your next summer party or picnic. These breadstick cones are a beautiful, tasty and portable way to serve your favorite salads. Sprinkle them with poppy or sesame seeds, or leave them plain, then…
With the school year wrapping up, we’ve gathered some great ideas to help commemorate the year for teachers, students, and parents too. (Let’s face it, it’s a long year for all of us!) Get all your friends to sign a…
It’s that time of year when graduation caps begin flying in the air and young adults head off on their own for the first time, either to college or the great wide world. If you’re looking for a great graduation…
We’ve got the perfect dessert for your next Asian-themed meal. These Banana Spring Rolls are easy to put together ahead of time, keep them in the fridge, and fry them up when you’re ready to wow your crowd. They’re crispy,…
As you get together with family and friends for Memorial Day to celebrate the legacy of loved ones lost, take a few moments to interview your living loved ones. We’ve got a list of 101 questions to get you started….
Whether you want to dice one up for a fruity salsa or to make a homemade sorbet, cutting a mango can be sticky business. Without the right technique, you’ll have mushy, misshapen pieces and handfuls of frustration. This simple method…
A classic dessert from across the pond, the English Trifle is an easy, flavorful dessert to make for spring and summer parties. It’s got layers of fresh fruit, cubed cake, sweet pudding, and whipped cream. It’s ideal for potluck or…
Today is National Nutty Fudge Day, which means that it’s time to celebrate with a delicious piece of nutty fudge. Did you know that fudge is one of the easiest decadent treats to create in your own kitchen? We’ve gathered…
We’ve got a great tip to keep those fresh herbs from your garden or your crisper drawer from wilting and browning before you get a chance to use them. You can preserve them in olive oil for up to three months…
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