Recipe: Russian Blinis
One of the best parts of the Olympic Games is learning about different countries and cultures around the world. Since Russia is playing host this year, we’re putting together some great Russian recipes for you to try at home. Today’s recipe, the blini, has been a staple in Russian culture for generations. Similar to a crepe, but with a bit more chew and substance. This recipe is authentic and delicious, perfect for pairing with sweet toppings for a breakfast, brunch or dessert. Of course, you could also skip the sugar and wrap up savory fillings. The batter is very versatile! Try a batch and go for the gold!
adapted from Olga’s Flavor Factory
1 3/4 cups buttermilk
1/4 teaspoon salt
1 teaspoon baking soda
2 3/4 cups flour
2 3/4 cups boiling water
1/2 cup vegetable oil
Butter and sugar (optional)
Whisk the buttermilk, egg, salt and baking soda together in a saucepan and heat over medium heat until mixture heats until about 120 degrees, or very warm, but not burning to the touch. Transfer mixture to a large mixing bowl and whisk flour in to create a thick batter. Pour in boiling water and quickly whisk to incorporate without getting too many lumps. Finally, stir in oil. Batter should be slightly runny, similar to pancake batter. Add more water if necessary.
Heat a non-stick pan on medium-high heat and pour about 1/2 cup of batter in the middle and turn pan to spread out as evenly and thin as possible. Allow to cook until top looks dry and full of tiny holes. Flip over and cook an additional couple of minutes. Remove from heat and immediately melt a thin layer of butter over blin and then sprinkle generously with sugar. Then, roll the blin up and serve with your favorite toppings: jam, jelly, berries, honey, syrup, peanut butter, Nutella, fresh fruit and/or cream.