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  1. guillaume
    guillaume / 3-7-2013 / ·

    If you want a real french mousse, never put some cream and sugar
    only 6 eggs, 200g of nestle dessert dark chocolate !!
    that s all !!


    1 Tablette of Chocolate, Nestle Dessert 200g, Chocolate Noir (I checked out the ingredients and it has 52% cacao)
    6 Eggs
    Pinch of salt
    Makes 6 portions, Prep time 20 mns, Refrigerate for 3 hours
    1. Melt the broken pieces of chocolate in a big pot or over low heat. When it is completely melted, stir gently until smooth. Remove from heat and let cool.

    2. Break the eggs, separating the yolks from the whites. Add salt to the whites and beat them until stiff.

    3. Slowly pour melted chocolate over the egg yolks, stirring vigorously.

    4. Stir gently 1 / 3 of beaten egg whites with a spatula and then add the rest gradually lifting the preparation from the bottom up to evenly distribute the chocolate without hitting the white.

    5. Let the mousse sit for at least 3 hours in refrigerator. Serve chilled (Servez bien frais).

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