Recipe: Mexican Hot Chocolate Sundaes
Have you ever had Mexican hot chocolate? It’s an absolute delicacy—rich, sweet, spicy and sensational. That makes it a great flavor pairing with our new Breyers® BLASTS!™ Mrs. Fields® Chocolate Fudge Brownie to create this incredible dessert. You should give it a try. Today. Right now. I’m so serious. (Plus, if you click on this link, you’ll can download a coupon to save $1.50 off two cartons!)
Mexican Hot Chocolate Sundaes
1/4 cup hot fudge topping
pinch ground cayenne pepper (optional)
1/2 cup whipped topping or whipped cream
pinch ground cinnamon
1 cup Breyers® BLASTS!™ Mrs. Fields® Chocolate Fudge Brownie Frozen Dairy Dessert
Microwave hot fudge topping with cayenne pepper in small microwave-safe bowl on high 15 seconds or until pourable; set aside. Combine whipped topping with cinnamon in another bowl; set aside.
Evenly scoop Breyers® BLASTS!™ Mrs. Fields® Chocolate Fudge Brownie Frozen Dairy Dessert into 2 dessert dishes, then top with hot spicy fudge topping and cinnamon whipped topping.
HINT: Make a portable ice cream cone variation by putting a spoonful of hot fudge topping in the bottom of a cone, topped with the cinnamon whipped cream and finally the ice cream and one more spoonful of hot fudge on top!