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  1. Tweets that mention Recipe: Turkey Brine and Tasty Tips -- Topsy.com

    […] This post was mentioned on Twitter by Mitch Goldstone, Katherine Styne Type. Katherine Styne Type said: Recipe: Turkey Brine and Tasty Tips: Ah, to brine or not to brine? That is the question. And the answer, my frie… http://bit.ly/btP3aK […]

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    turkey brine

  3. 10 Tips for First Time Hostesses | Mrs. Fields Secrets

    […] 3. Do your turkey homework. A delicious, juicy turkey is actually very simple, as long as you prepare it right. If you use a frozen turkey, give yourself plenty of time to thaw it (approximately 24 hours for every 5 pounds) before brining and cooking. I highly recommend this great brine recipe and tips for a perfect turkey. […]

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