4 Responses

  1. Stefanie
    Stefanie at

    I love the flavor of coconut for the summer, especially in cookies and as a topping to salads and cupcakes. Thanks for the tips!

  2. Stephanie
    Stephanie at

    I bet that would be soooo delicious as a topping on vanilla bean ice cream.

  3. Use What You Have to Create Holiday Hors D’oeuvres

    […] cup toasted coconut 2/3 cup butter 10 ounces (1 package) cinnamon flavored or regular marshmallows 6 cups cinnamon […]

  4. Recipe: Coconut Cupcakes | Mrs. Fields Secrets

    […] pure vanilla extract 1/4 teaspoon pure almond extract 1 pound powdered sugar, sifted 3 cups toasted coconut speckled jelly beans for garnish Directions Preheat the oven to 325 degrees. In a large mixing […]

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