Three Baking Must-Haves
Baking is equal parts science and art. The science part is obvious–exact measurements, chemical reactions, and convection, among others. The art side is much more abstract, like knowing how to place your fondant flowers on your cupcakes or how to know when your cake is done baking simply by tapping the top with your finger. In my experience, the more comfortable and confident you become on the science side, the easier the art part comes.
Having the right equipment for baking is a big part of gaining confidence in all areas of baking. You can follow directions precisely, but still have inconsistent results if your tools are low quality. Here are a few items that every baker (even would-be bakers) should own. They aren’t expensive and they’ll last forever.
1. Stainless steel or heavy aluminum cookie sheets (sometimes called jelly roll pans). I love these baking sheets because they are versatile–cookies, sheet cakes, rolls, cinnamon rolls–everything bakes perfectly and evenly. They are available in a full size and half size. I recommend having at least two of the full size and one of the half size.
2. Silicone baking sheets. No more greasing your cookie sheet or lining it with parchment paper, silicone baking sheets are a one-time investment that you will absolutely love, and a great way to go “green.” These non-stick sheets help conduct the heat evenly, can handle every type of oven, and are also ideal for candies. I recommend having two in the same size as your cookie sheets.
3. Cooling rack. Remember, just because you’ve pulled something out of the oven doesn’t mean it isn’t still baking! Removing your cookies from the baking sheet and transferring them to a cooling rack is one of the most important steps in baking. Unfortunately, it’s one of the most neglected. Cooling racks are extremely inexpensive and, again, a one-time investment.
Baking is a wonderful hobby, one that brings joy to the baker and everyone around her too. And the more you stick with it, the more you will master the art and science of your own creations. If you’re investing your time in the kitchen to create something wonderful, invest a little in the equipment you use. I promise, you won’t regret it.
Fine print: The links I’ve provided are just examples. I am not endorsing or recommending any particular brand.