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Blueberry Nutritional Info
Ingredients:
Enriched Flour (Bleached Wheat Flour, Malted Barley, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Eggs, Margarine (Palm Oil, Soybean Oil, Water, Salt, Mono & Diglycerides, Soybean Lecithin, Sodium Benzoate, Citric Acid, Natural and Artificial Flavors, Vitamin A Palmitate, Beta Carotene, Whey), Water, Brown Sugar, Blueberries, Canola Oil, 2% or less of the following: Natural and Artificial Flavors, Nonfat Milk, Food Starch, Salt, Sodium Aluminum Phosphate, Baking Soda, Propylene Glycol Mono- & Diesters, Mono- & Diglycerides, Lactylic Esters of Fatty Acids, Potassium Sorbate, Xanthan Gum.
Blueberry (Mrs. Fields® Muffins)
| Serving Size: 54g |
| Nutrition Facts |
Amount Per Serving |
% Daily Value |
Calories
Calories from Fat
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A
Calcium
Vitamin C
Iron
Tranfats |
190
80
9g
2.5g
25mg
280mg
24g
1g
12g
3g
0g |
14%
13%
8%
12%
8%
4%
4%
2%
0%
6% |
Allergens:
Wheat, Eggs And Milk.
Butterscotch Toffee Muffins Nutritional Info
Ingredients:
Muffin Batter (ENRICHED BLEACHED FLOUR (Bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), SUGAR, WHOLE MILK, EGGS, MARGARINE (palm oil, water, soybean oil, salt, whey (milk), mono and diglycerides, soybean lecithin (soy), natural butter flavor, beta carotene, vitamin A palmitate), BROWN SUGAR, WHEAT FLOUR, CANOLA OIL, Contains less than 2% of each of the following: NATURAL FLAVORS, CORNSTARCH, EMULSIFIERS (propylene glycol, mono- and di-esters of fats and fatty acids, mono- and di-glycerides, soy lecithin), SALT, LEAVENERING (baking soda, sodium aluminum phosphate), XANTHAN GUM), Butterscotch Chips (Sugar, Palm Kernel and Palm Oils, Whey, Nonfat Milk, Natural Flavor, Added Color, Sunflower Lecithin and Vanilla), Toffee Bits (Sugar, Dairy Butter (Milk), Almonds, CONTAINS 2% OF LESS OF: Sweetened Condensed Milk [Milk, Sugar], Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Salt, Lecithin (Soy), Natural Flavor], Salt, Chocolate, Sunflower Oil).
Allergens:
Contains Almonds, Egg, Milk, Soy, Wheat.
Chocolate Chip Nutritional Info
Ingredients:
Enriched Flour (Bleached Wheat Flour, Malted Barley, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Eggs, Margarine (Palm Oil, Soybean Oil, Water, Salt, Mono & Diglycerides, Soybean Lecithin, Sodium Benzoate, Citric Acid, Natural and Artificial Flavors, Vitamin A Palmitate, Beta Carotene, Whey), Water, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soybean Lecithin, Natural Flavors), Brown Sugar, Canola Oil, 2% or less of the following: Natural and Artificial Flavors, Nonfat Milk, Food Starch, Salt, Sodium Aluminum Phosphate, Baking Soda, Propylene Glycol Mono- & Diesters, Mono- & Diglycerides, Lactylic Esters of Fatty Acids, Potassium Sorbate, Xanthan Gum.
Chocolate Chip (Mrs. Fields® Muffins)
| Serving Size: 54g |
| Nutrition Facts |
Amount Per Serving |
% Daily Value |
Calories
Calories from Fat
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A
Calcium
Vitamin C
Iron
Tranfats |
200
90
10g
3g
25mg
270mg
26g
1g
14g
3g
0g |
15%
15%
8%
11%
9%
4%
4%
2%
0%
6% |
Allergens:
Wheat, Eggs and Milk.
