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Mrs. Fields® Cookie Book
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Mrs. Fields® Cookie Book

100 easy-to-follow dessert recipes.

From Blue-Ribbon Chocolate Chip Cookies to cheesecake, these recipes will delight accomplished cooks and beginners alike. We'll include two dozen Nibblers® bite-sized cookies to whet your appetite for baking.

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4 customer reviews have have been submitted for the Mrs. Fields® Cookie Book.
Overall Rating:
   (4.8 out of 5)

  • Best Cookie Cookbook every Published
    		 Nov. 25, 2008
    I have had this cook book since day one and have made copies for relatives a number of times. The recipes are easy to follow and easy to make. My girls grew up with Mrs. Fields Cookie Cook Book and now their children are getting the same privilege.

    Thanks

    Sally Cain
  • Love this book
    		 Dec. 30, 2008
    I have used this book for years. I lost my first one in a move and had to buy another one! It is for sure one of the only books for cookies I ever use. You must try the Creamy Peanut Butter Chocolate Bars one of my very favorites and my family loves it for the holidays also. I take it to work and they love it also.
  • Best cookies ever
    		 May. 30, 2009
    When this book first came out my mother gave it to me. Every week I'd make 2 or 3 kinds of cookies for my 5 kids lunch boxes and they loved them. Now my girls are grown up and I gave each of them this cookbook for Christmas one year. It's still the best collection of cookie recipes I've ever seen.
  • Best overall recipes around
    		 Oct. 16, 2009
    I received this book as a gift in 1995 and still use it! Great recipes, user friendly and delicious. Highly recommend.

To share your opinion about this gift, submit a review.
  • 100 recipes.
  • 120 pages.
  • 8¼" x 10¼".
  • Hardcover.
  • Nibblers® bite-sized cookies come in a selection of our most popular flavors to please a crowd.
  • It takes about four Nibblers® bite-sized cookies to make one cookie.
  • Nibblers® bite-sized cookies come in packages of six.
  • Cookies taste best when eaten the same day they are received.
  • Some tips if you have to save some for later: never refrigerate - they dry out, store in an airtight container with a piece of white bread, may be frozen in an airtight bag.
  • Thawed cookies can be warmed in the microwave for up to 10 seconds or a 375 degree oven for 1-2 minutes.
  • Frozen cookies can be warmed in the microwave for 20-30 seconds or a 375 degree oven for 1-3 minutes.
Due to our dough mixing process, all of our products may have come in contact with nuts or nut oils.
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© Mrs. Fields Gifts, Inc. 2009