The Brownie Lover. Who can blame their devotion to rich, fudge-y chocolate? Nobody. So, for the holidays, indulge it. Embrace it. Give those brownie lovers what they really, really want: all things brownies. And just in case you need a head start, we’ve put together the ultimate guide:
It’s that time of year when festivity trumps electrical efficiency and people go all out with their holiday lighting. From gaudy to gorgeous, from front yards to public spaces, we’ve gathered some of the best and brightest offerings from around the world wide web. Curl up with a cookie and a cup of hot cocoa and enjoy the parade…
Now it’s your turn! Submit your favorite holiday light displays in our comments section or on our Facebook page with hashtag #HolidayLightTour.
It’s time to get your Cyber Monday game on, and we’ve got some favorite gifts to share with everyone on your list. (By the way, did you know that you can order Mrs. Fields today and choose any delivery date you want? One of our favorite features on our site!)
So, without further ado…
Your sister’s family in Tacoma will think of your fondly when the Large Holiday Lessons Tin arrives.
Our Roly Poly Penguin is part cookie jar, part decoration, and all fun for your niece and nephew in Richmond.
The aptly named Tower of Joy is our favorite recommendation for an office gift or any crowd. Your cubicle-mate Sue has been eyeing this gift for weeks.
Remember last year when it seemed like every time you turned around you were running out to get a “little something” for a dozen different people? Let our Snowflake Mini Gift Boxes save the day. A case of twelve (with bulk buy savings) will have you sitting pretty all season long.
It can be hard to find a great non-denominational gift for your aunt and uncle in Buffalo, so we designed our Winter Snowflake Gift Pail to be just that. It’s literally perfect for anyone on your list!
Your brother in Bakersfield may not remember what a cozy winter fire looks like, so remind him with our crowd-pleasing Yule Log Trio.
Of course, you can shop all your favorites at Mrs. Fields today and save 25% OFF site wide with code CYBER at checkout.
Looking for a last-minute Thanksgiving dessert recipe? A pumpkin roll is a perfect offering after your feast for those who don’t love pies, but do love pumpkin. You probably have all the ingredients in your Plus, it makes a great presentation. It’s awfully simple to pull off, but don’t worry, we won’t tell anybody. Go ahead and take the accolades.
adapted from Trisha Yearwood
1 cup sugar
2/3 cup pumpkin puree
1 teaspoon lemon juice
3/4 cup flour
1 teaspoon ground ginger
1/2 teaspoon salt
1 teaspoon baking powder
2 teaspoons cinnamon
1 cup powdered sugar (plus more for garnish)
6 oz. cream cheese, room temperature
1/2 cup butter, room temperature
1/2 teaspoon vanilla
Preheat oven to 350 degrees. Prepare a full-size jellyroll pan with grease and flour. In a large mixing bowl, beat the eggs, sugar, pumpkin and lemon juice until smooth. In a separate bowl, sift the flour, ginger, salt, baking powder and cinnamon together and add to the wet mixture and blend until just combined. Spread the batter evenly in the prepared pan. Bake for about 15 minutes, or until a toothpick comes out clean. Allow the cake to cool for about 15 minutes.
Transfer the cake onto a cooling rack. Sprinkle a thin layer of powdered sugar on a large tea towel and transfer the warm cake to the towel, wrapping the sides of the towel over the cake. Roll the cake in the towel and transfer to the fridge to cool completely and take form for about 45 minutes.
Prepare the frosting in a mixing bowl by whipping the cream cheese, butter, powdered sugar and vanilla until light and creamy. Carefully unroll the cake and spread the frosting evenly on top of the cake before re-rolling the cake. Cover and chill before serving. Dust the top with powdered sugar before slicing and serving.