Recipe: Fruit Pizza & Veggie Pizza

Here’s a secret: if you show up to any party with this fruit or veggie pizza, you are guaranteed another invitation. These two simple recipes are absolute crowd pleasers and one of my favorite ways to showcase fresh summer fruits and vegetables. You can dress them any way you want with whatever you have on hand and you’ll always have a home run. Try them and let me know what you think!

Fruit Pizza

1 batch sugar cookie dough
1 (8 oz.) package cream cheese
2 cups powdered sugar
1/2 teaspoon vanilla
3 cups fresh sliced fruits & berries

Roll out cookie dough to half-inch thick on a baking sheet, round or otherwise. Bake according to directions and allow to cool. Wash and slice fruit and allow to drain juices on a paper towel. In a mixing bowl, whip cream cheese, powdered sugar, and vanilla until light and fluffy. Spread evenly on the cooled crust, then top with sliced fruit and berries. Serve immediately or chill.

Veggie Pizza

1 package seamless crescent roll dough
parmesan cheese
1 (8 oz.) package cream cheese
1/2 cup sour cream or greek yogurt
3 teaspoons season salt
3 cups sliced vegetables
olive oil
fresh chives for garnish

Preheat oven to 375 degrees. Spread out dough evenly on a prepared baking sheet and top with a thin layer of fresh parmesan cheese. Bake 8-10 minutes or until golden brown on top. Remove and cool to room temperature. Change oven temperature to broil. Arrange vegetables evenly on a baking sheet and drizzle with olive oil, then sprinkle with salt and pepper. Broil until oil begins to bubble and a few of the edges begin to brown. Remove and allow to cool. In a mixing bowl, combine cream cheese, sour cream, and season salt. Spread evenly over cooled crust. top with an even layer of vegetables and top with fresh chives for garnish. Serve at room temperature.

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