Ladies and gentleman, we have a winner. Rounding out our series featuring Russian desserts, we have discovered our favorite. These creamy, sweet and crisp dumplings are an amazing treat. Drizzled with a chocolate sauce or a dollop of cream, these pillowy treats are a wonderful indulgence. We like them best with a spray of powdered sugar and fresh berries.
Russian Sweet Cheese Dumplings
3 tablespoons sugar
1/2 teaspoon salt
15 oz. Ricotta cheese
1 1/2 cups flour (plus more for dusting)
4 tablespoons melted butter
1/2 tablespoon salt for boiling water
Place a pot of water on the stove and bring to a boil with the 1/2 tablespoon of salt. Whisk eggs, sugar, and salt together, then add to a mixing bowl with dough hooks and combine with the ricotta. Once you have a creamy texture, add flour and mix until you have a consistent dough ball, but don’t over mix. Transfer dough ball to a floured surface and divide into four quarters. Roll each quarter into an inch-thick rope, then cut rope into half-inch dumplings on the diagonal. Toss in a trace amount of flour to keep them from sticking. Repeat with remaining quarters of dough.
Carefully drop dumplings one batch at a time into the boiling water. They will sink to the bottom and then pop up on the surface once they are cooked. Remove and allow to drain. Continue with remaining dumplings until they are all cooked. Rinse dumplings with cold water to remove extra starch and allow to drain while you preheat a frying pan. Drizzle melted butter over the dumplings and toss to thoroughly coat. Fry them one batch at a time until golden brown on either side. Remove and serve with your favorite toppings.