Recipe: Roasted Chickpeas

Mrs. Fields Secrets Roasted Chickpeas
Looking for a salty snack on Halloween? These crispy roasted chickpeas with Moroccan spices are just the thing to have on hand when you’re bombarded with buckets of sugar. It’s the perfect snack to balance out your Halloween sweet tooth! Pop them one at a time, by the handful or sprinkled on a delicious salad. These spicy, nutty, salty snacks are going to become your new favorite!

Roasted Chickpeas

2 cans chickpeas (garbanzo beans)
1 tablespoon olive oil
2 teaspoon cumin
1 teaspoon brown sugar
1 teaspoon ground coriander
1/2 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/8 teaspoon cayenne pepper
salt to taste
dried parsley for garnish (optional)

Preheat oven to 350 degrees. Thoroughly rinse and drain chickpeas, then pat dry  and spread out on a baking sheet. Mix all spices (except for salt) in a small bowl. Drizzle oil over chickpeas and toss to get them covered in oil. Sprinkle spices all over chickpeas and toss until completely covered, then salt liberally. Roast for 45-50 minutes, or until browning and rattling in the pan when shaken. Taste and add more salt, if needed. Transfer to a serving plate and sprinkle with parsley. Serve warm or room temperature.

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