Recipe: Waffle Spice Cookies

MF Pumpkin Waffle Cookies

I love today’s recipe because it’s unique, delicious, versatile, and perfect for a snack or a dressed up dessert. Serve these waffle cookies hot, cooled, plain, or topped with ice cream—you really can’t go wrong because these sweet, cake-y cookies are so right!

Waffle Spice Cookies

1 box spice cake mix
1 cup water
1/2 cup melted butter, plus an additional 4 tablespoons reserved for waffle iron
3 eggs

For Garnish
1/3 cup sugar
1 tablespoon ground cinnamon

Preheat a Belgian waffle iron to medium high heat. Combine cake mix, water, eggs, and melted butter together. Brush hot waffle iron with reserved butter. Pour 1/3 cup of batter and cook for 2-3 minutes, or until cookies have nice crispiness and variations in color. Remove to a cooling rack and sprinkle with sugar and cinnamon. Serve plain or topped with ice cream.

HINT: Create pumpkin spice waffle cookies by adding 1/2 cup pureed pumpkin to batter and cook an additional 60-90 seconds.

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