One of summertime’s greatest pleasures is the local fair. Whether it’s a county fair in the midwest or a street fair in midtown Manhattan, people are drawn to fairs and especially those delicious traditional fair foods. Today we’re kicking off a fun new series featuring your favorite fare from the fair, beginning with a dangerously delicious indulgence: Deep Fried Oreos. Hot and sweet, crunchy and soft, Deep Fried Oreos are downright crave-able. With today’s recipe, there’s no need to wait for the fair, but beware: whip up a batch and you may get a spontaneous crowd (and maybe a blue ribbon)!
Deep Fried Oreos
2 quarts canola or vegetable oil
1 package Oreo cookies
1 1/2 cup pancake mix
1 cup milk
2 teaspoons vegetable oil
powdered sugar for garnish
Heat oil in a deep fryer or dutch oven to 375 degrees. Prepare a tray with paper towels for drainage. In a medium mixing bowl, whisk the milk, egg, and two teaspoons of oil together. Slowly add the pancake mix until no lumps appear. Once oil reaches temperature, coat 4-5 Oreos at a time in the batter, then drop into the hot oil. (Cook in small batches to prevent overcrowding and burning.) Cook for 20-30 seconds per side, or until golden brown. Remove and drain on paper towels. Serve warm with sprinkled powdered sugar.