Recipe: Warm Cinnamon Rolls

MF Cinnamon RollsIn my vast scientific experience, three words can warm people up from the inside out more than any others. If you’re thinking the words are, “I love you,” you are wrong. They are, in fact, “warm cinnamon rolls.” (See? You just got all warm inside, didn’t you?) Warm cinnamon rolls are the perfect weekend breakfast, late-night snack, or after-school treat. Whip up a batch and prove my scientific theory for yourself. They will make you, your winter, and your loved ones a little warmer.

Warm Cinnamon Rolls

Dough
2 cups warm water
2 tablespoons dry active yeast
1/2 cup sugar
2/3 cup instant dry milk
1 1/2 teaspoons salt
1/2 cup butter, softened
1 large egg
5 1/2 – 6 cups flour

Filling
3 cups brown sugar
5 tablespoons cinnamon
1 cup butter, melted

Frosting
4 cups powdered sugar
2 teaspoons vanilla
1/2 cup heavy cream
1-2 tablespoons maple syrup

Directions
Dough: In a large mixing bowl, stir the warm water and yeast together and allow it to sit for several minutes until it’s frothy on top. Stir in the dry milk, sugar, salt, and softened butter. (Don’t worry if it’s a little lumpy.) Slowly add flour until dough is soft, but not too sticky. Using your hands or a dough hook, knead the dough for another minute or two, until it has an elastic quality. Transfer dough to a greased mixing bowl and cover with plastic wrap. Allow to rise in a warm spot for 60-75 minutes while you make the filling and frosting.

Filling: While the dough is rising, mix the brown sugar, cinnamon, and melted butter together to form a thick paste.

Frosting: In a large mixing bowl, combine powdered sugar, vanilla, and maple syrup. Slowly drizzle in cream until frosting has reached your desired consistency. (Remember, frosting will soften and melt a bit on the warm rolls, so make it slightly thicker than you enjoy.)

Dough: After the dough has had a chance to rise and double in size, divide it into three parts. On a lightly floured surface, roll one section of dough into a large rectangle, about 1/4 thick. Spread 1/3 of the filling on the rectangle, then roll the dough tightly, one long side toward the other. Slice 2-inch pieces and transfer them to a greased cookie sheet. Preheat oven to 375 degrees and allow rolls to rise at least 20 minutes before baking in the oven for 15 minutes, or until golden brown. Repeat until all the dough and filling has been used. Immediately frost the rolls as they come out of the oven and serve warm.

HINT: For more of a crust on your rolls, space them at least two inches apart on the cookie sheet. For softer rolls, place them closer together.

HINT: For orange rolls, substitute the filling with 2 cups sugar, 1/2 cup fresh squeezed orange juice, 1/2 cup melted butter, and the zest of 3 oranges.

You know what? Now that I think of it, “I love you” and warm cinnamon rolls are pretty much the same thing. Don’t you think?

After School Snack: Homemade Sandwich Cookies

MF Sandwich Cookies

Of course, there’s no better after school snack than cookies and milk! Today’s recipe is an easy homemade take on a store-bought favorite. Using a cake mix for a base, you can have a plate of these fabulous treats ready in about the time it takes to go to the store and get the other ones from the shelf! Try them today and I’ll bet they will become a new favorite.

Chocolate Sandwich Cookies

1 package Devil’s Food cake mix
3/4 cup shortening
2 large eggs

8 ounces cream cheese
4 tablespoons butter, softened
3 1/2 cups powdered sugar
2 teaspoons vanilla or almond extract

Directions
Preheat oven to 350 degrees. In a mixing bowl, combine shortening and eggs together with an electric mixer. Add cake mix and mix together until well combined. Roll rounded teaspoons in your hands to form soft dough balls, making sure they’re uniform in size. Bake for 8 minutes, careful not to overcook. Allow to sit for a minute before removing cookies to a cooling rack.

In a large mixing bowl, combine cream cheese, butter, and vanilla or almond flavoring until silky smooth. Add powdered sugar slowly until desired thickness is reached. When cookies are completely cooled, frost the underside of each cookie and make sandwiches.

Serve with a tall glass of milk and a big smile.

After School Snack: Yogurt & Granola

MF Yogurt & Granola
Today’s after school snack takes literally less than a minute to prepare, and yet, it offers sweet, delicious, wholesome energy for a full afternoon of homework or play! Pop the top off most yogurt cups and you’ll notice there’s about an inch of empty space, just begging for a handful of your favorite granola or crunchy cereal.

This also makes a great breakfast option for those always-running-late teenagers (or parents!) who too often skip the most important meal of the day.

What are your favorite after school snacks?

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