This over-the-top milkshake is a must for your summer sweet tooth! It’s a milkshake that drips between sips and requires the use of a straw, spoon, and several napkins. The key is to go a little bit overboard at every step, including a splurge on premium ingredients. This is a go-big-or-go-home treat, so start with the best ingredients and then lavish them on. We love the flavors of caramel, cookie dough and our butterscotch brownies together, but feel free to improvise with your own favorites.
Caramel Blondie Cookie Dough Milkshake
makes one milkshake
1/4 cup caramel ice cream topping
2/3 cup half-and-half
2 cups chocolate chip cookie dough ice cream
splash of vanilla
butterscotch blondie brownie, broken into chunks
cherry (for garnish)
Drizzle caramel sauce around the rim of a serving glass and allow to coat the sides. Add half-and-half, ice cream, and vanilla to a blender and pulse until combined, but still chunky. Pour the milkshake into the prepared glass halfway, then drop a few brownie chunks in, before topping off with with the rest of the milkshake. Add the rest of the brownie chunks (saving one for garnish), then top with whipped cream, cherry and a brownie chunk. Serve immediately.