We’ve got a bonus recipe for you this week, heading into the holiday weekend. This treat is perfect to prepare and have out all weekend long for your Easter guests. It’s great for snacking or even to soothe your sweet tooth after dinner. Follow our recipe as a guide, but incorporate your own favorite cookies and flavors to make it your own.
16 ounces of white chocolate or almond bark
1 1/2 cups crushed Oreo cookies
1 cup pretzels, broken
1 1/2 cups m&m candies (any variety)
1/4 cup sprinkles
On a parchment-lined baking sheet, spread the cookies and pretzels evenly. Scatter half of the m&m candies over the cookies and pretzels. On a double-boiler or in the microwave, melt the white chocolate or almond bark over low heat until smooth and runny. Remove from heat and pour evenly over the cookie mixture. Use a spatula to smooth the melted chocolate over the entire sheet. Tap the baking sheet on the counter five or six times to remove any air bubbles and allow the chocolate to get in all the crevices. Next, scatter the remaining m&m candies all over the top, followed by the sprinkles. Allow to cool and solidify at room temperature for 5 hours or overnight before cutting into squares or breaking into bite-sized pieces.
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