Recipe: Corn and Black Bean Salsa

Mrs. Fields Secrets Corn and Black Bean Salsa

Looking for the perfect salsa for the Big Game? This salsa is my absolute favorite, go-to pick for game days. This salsa has big, bold flavors,  great texture and scores big with every crowd! Put it together a couple hours before and let the flavors marry, and serve with a fresh bag of chips. No matter the final score, you’ll be the winner.

Corn and Black Bean Salsa

1 lime
honey (about 1-2 tablespoons)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon spicy season salt
1 red onion
3 fresh corn cobs or 2 cans of sweet corn
2 cans black beans
3 tomatoes, diced
2-3 avocados, diced
1 bunch cilantro

Directions
Juice the lime and add equal part honey. Add salt, pepper, garlic powder, and season salt, then whisk until well combined. Pour into a large serving bowl. Dice red onion and add to the dressing, letting it marinate a bit while you prepare the other ingredients. (This will help take any sharp flavor our of the onion.) Cut the corn off the cobs and add to the serving bowl. Rinse and drain black beans before adding to the bowl, followed by diced tomatoes and avocados. Finally, take a large handful of cleaned, fresh cilantro, and chop it up before adding it to the bowl. Stir everything together and add additional salt and pepper if needed. Serve with chips.

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