Cookie or brownie? How about both? Meet the Brookie, a cookie baked inside a brownie. Genius, right? And now meet the Brookie Pan, part of our incredible line of Mrs. Fields Bakeware, available soon at Mrs. Fields online.
This bakeware pan is such high quality and so well designed that it’s bound to become a favorite in your household as it is in mine. The design bakes an already baked cookie inside a luscious brownie for an incredible surprise inside. Plus, I love that it uses an already baked cookie—it’s the perfect way to use up your leftover cookies, slightly stale cookies and baking blunder cookies. (Yes, we all have them!) You can even use your favorite store-bought cookies inside for a completely new reinvention. (I’m looking at you, Oreo.)
The other thing I love about this pan is that the final product is a perfect individual dessert, which can be enjoyed as-is or topped in that cute little dimple on top with ice cream, whip cream and your favorite chocolate or caramel drizzle. It can be as casual or fancy as you like.
Of course, I have all sorts of other grand plans for this pan, moving beyond Brookies and experimenting with other things like:
-cornbread with a spicy cracker inside
-cheesecake with a fruit center middle
-baked scrambled eggs with cheese and herbs inside
What would you bake in the Brookie Pan?
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