Recipe: Avocado Smoothie

Avocado Smoothie

I have this theory that if you ever see something on a menu that sounds really strange, it probably tastes incredible. In fact, I almost always order the most unusual thing on the menu, and I’m rarely disappointed. Some of my most pleasant surprises have been things like a blue cheese tart, bacon ice cream, corn ice cream, and most recently, an avocado smoothie.

A couple of month ago I visited a local cafe and saw Avocado Smoothies on the menu board and had to try it out. Guess how many times I’ve gone back for an Avocado Smoothie since then? Sorry, I can’t reveal embarrassing information like that here.

I have since tried to recreate the smoothie, and I think I’ve finally got it down so that I can share it with you. I hope you’ll try it out–it’s so smooth and creamy and a nice alternative to your regular berry smoothies. The hint of coconut and almond make it even more spectacular.

Avocado Smoothie

2 cups ice cubes
1/2 large, ripe avocado
1 can coconut milk
1/2 cup sugar
1 cup plain yogurt
1/2 teaspoon almond extract

Direction
Blend all ingredients for 2-3 minutes in a blender and serve immediately. Makes 3-4 servings.

Try it out and let me know what you think!

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2 responses to “Recipe: Avocado Smoothie

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  2. Tressie Busi

    Some supermarkets sell pre-ripened avocados which have been treated with synthetic ethylene to hasten ripening. In some cases avocados can be left on the tree for several months, which is an advantage to commercial growers who seek the greatest return for their crop; but if the fruit remains unpicked for too long it falls to the ground.^*..,

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